Join us in celebrating Solea's 8th Anniversary with a savory wine dinner you'll be sure to remember!
Call 781-894-1805 to reserve your spot today!
$75.00 per person includes tax and tip
Thursday, Nov 5th,2009
7:00p.m.
Come join us as we celebrate and savor the romantic spirit of colonial South America with a six course dinner of sophisticated dishes and fine wine at Solea's 8th Anniversary Wine Dinner.
Passed Pintxos
Cava: Naveran Brut Reserva, Penedes, Spain
Oysters with cava cream,Sweet potato & American corn croquettes,Truffled Albondigas (Black truffle lamb meatballs), BBQ wings of quail.
Dinner Service
Ipsum Verdejo, Spain
Maine Lobster Crepe
Savory chervil crepe filled with potato, baby spinach, leek, shallots, and lobster. Roasted garlic rubbed Maine lobster tail tops the dish along with Pil Pil sauce garnish and Crème fraîche.
La Posta Cocina Blend, Mendoza, Argentina
Confit Pork
Marinated pork shank confit. Served with a rosemary-browned butter applesauce, Catalan escarole, and garnished with fresh Chicharrones.
Juan Rojo, Tempranillo, Toro, Spain
Roasted Quail breasts
Roasted Quail breasts painted with a Multi-grain mustard served atop a Chanterelle and Royal black trumpet mushroom polenta, with
baby red beets and a hard-boiled Quail egg.
Ben Marcos Cabernet, Mendoza, Argentina
Wrapped Rabbit Loin
Rabbit loin wrapped in aged Jamon Serrano. Accompanied by a chicory, watercress, and Valencia Orange salad. Garnished with Idiazabal Cheese and red pearl onion skewer.
Dessert
Castellar Brut Rose Cava
Queijadas
Portuguese egg custard tartlets topped with an apricot and fig jam, served with a wedge of Membrillo quince paste.
Solea Restaurant
& Tapas Bar
388 Moody Street
Waltham, MA 02453
Please call for reservations: 781-894-1805
