Solea Spring Wine Dinner
Thursday, April 30, 2009
7:00p.m.
$75 all inclusive
Savor the experience of the romantic spirit of colonial South America with a six course dinner of sophisticated dishes and fine wine at Solea's Spring Wine Dinner.
Cava Brut Blanc de Blanc, Paul Cheneau, Penedes, Spain
Passed pintxos; Boquerones (fresh Anchovies), dates wrapped in Serrano ham, stuffed with goat cheese.
Monopole Bianco, 2006, CVNE, Rioja, Spain
Sole wrapped in grean plantains and mustard greens over black bean broth with a slice of red papaya.
Imperial Reserva, 2000, CVNE, Rioja Alta, Spain
Duck breast marinated and seared with artichoke and fennel escabeche over micro-greens in a nest of crispy potato
Intermizzo- Lime sorbetto with citrus splash
Caro, 2003, Bodegas Caro, Mendoza, Argentina
Black truffle chicken breast with a fried egg, rosemary fingerling potatoes and chicken jus
Rutini Malbec, Mendoza, Argentina
Sping lamb chops grilled and glazed with European cherries, served with fava bean salad tossed with mint and sorrel greens
Sherry
Two chocolate cups- one filled with a white chocolate mousse and the other with a dark chocolate mousse - Garnished with blueberries and raspberries
Solea Restaurant
& Tapas Bar
388 Moody Street
Waltham, MA 02453
Please call for reservations: 781-894-1805
